A Fall Feastiary: 17 New Dishes That We Can’t Wait to Eat


Patricia Yeo’s Moksa. Jody Adams’s Trade. Louie DiBicarri’s Storyville. Tiffani Faison’s Sweet Cheeks. And on and on. From speakeasies to ‘cue joints, it’s an astounding season for restaurant openings here in Boston. And, as such, we naturally took it upon ourselves to preview some of these newcomers’ most delectable nibbles. (Do note that a few of these restaurants haven’t even opened yet, so you’ll have to content yourself with mouthwatering photos … for now.) We also saw fit to sample a few exciting new dishes at some tried-and-true classics, from Bistro du Midi to 51 Lincoln. In sum, we’re pretty pumped for autumn here in Boston. After viewing our slideshow, we hope you will be, too. And when you’re done checking out our picks, make sure you head over to our other Grub Street editions — Chicago, Los Angeles, New York, Philadelphia, and San Francisco — to see what they’re looking forward to this fall. Happy eating.