First Look at Battersby, Now Serving New American Food in Cobble Hill
1 of 7
Back to the Intro


1 of 7
Photo: Melissa Hom
2 of 7
Photo: Melissa Hom
3 of 7
Photo: Melissa Hom
4 of 7
Photo: Melissa Hom
5 of 7
Photo: Melissa Hom
6 of 7
Photo: Melissa Hom
7 of 7
Photo: Melissa Hom

Crispy Kale Salad with lime, chili & Thai basil ($10)


Recent Openings

Recent Closings

Latest News from Grub Street

There’s Never Been a Better Time to Eat Vietnamese Food in New York — Here’s Why

The past few years have seen the opening of a slew of distinctive and ambitious restaurants.

The Grub Street Guide to Drinking and Buying Natural Wine in New York

There’s never been a better time to embrace the glou glou life in all its glory.

Netflix’s Street Food Serves Up Artful Cuisine With a Side of Despair

This otherwise familiar documentary series is distinguished by the tales of poverty, survival, and eventual triumph looming over its featured chefs.

‘He Always Understood That He Was Blessed’

“He always understood that he was blessed to have become Anthony Bourdain.”

Starbucks Is Adding Needle-Disposal Boxes to Its Bathrooms

The chain plans to install them wherever it is deemed necessary.

Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in Astoria

On the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.

The West Village Has a New Haven for Classy Sandwiches and Rotisserie Chicken

Three Owls Market opens today.

Inside Maison Yaki, the New Restaurant From Team Olmsted

Chef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.

Here Are GQ’s Best New Restaurants for 2019

Henry at Life Hotel and Shabu Shabu Macoron made the cut.

Soup on a Schedule

Chef Namhyung Woo’s menu shares an elevated fusion touch with places like Atoboy and Atomix, which belong to the same restaurant group.