Quote of the Day

Regarding the Name ‘Brassica’

“I wanted the name to be related in some way to Mustards, but I knew Ketchup was not a good name.” — Chef-restaurateur Cindy Pawlcyn, in a new profile that traces her career from MacArthur Park (in the mid-70s in the Financial District) to the early days of Meadowood, to her rise to acclaim with Mustards Grill, to her latest venture Brassica. Brassicas, btw, are the family of vegetables that includes broccoli, and mustard greens. [Napa Valley Register]

Regarding the Name ‘Brassica’