Western Addition: There’s a pumpkin-carving party, complete with wine and slasher flicks, this Sunday at Vinyl (Oak and Divisadero). It starts at 6 p.m. [Haighteration]
Mission: Tartine Bakery is planning to add a window specifically for bread sales, in order to cut down on the length of the evening line. [Chron]
Tenderloin: Tasting Table visits the new Grill House Mediterranean (533 Jones Street) and says that while the shawerma’s fine, the “kayak-like,” foot-long pides (pies) steal the show. [Tasting Table]
Lower Haight: Maven, the cocktail- and wine-pairing restaurant moving into the former RNM space, is now looking at an early December opening. [Eater]
Marina: Super Duper’s third location, originally scheduled to open this week, is now looking at next week. [Eater]
Santa Rosa: Ben Davies, formerly the chef at Mirepoix in Windsor, has taken the job as executive chef at Petite Syrah. [BiteClub]
Monterey: Club XIX, overlooking the 18th hole at Pebble Beach, is closing after 47 years. [Scoop]
Cupertino: Former Kaygetsu chef-owner Toshi Sakuma has taken a corporate gig, manning the sushi station at Caffe Macs at the Apple campus. [Zagat]
