Matyson Settles Into an Autumnal Mood

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Matyson
Matyson Photo: Matyson

Matyson, which we reported last month was dabbling in fall flavors with a menu refresh, has taken another crack at its bill of fare, digging even deeper into what the season has in store. With the latest menu roll out, chef Ben Puchowitz offers a veritable who’s who of in-season ingredients. Fall veggies celeriac, sweet potatoes and brusells sprouts make appearances alongside heartier dishes like pastrami-spiced duck breast, grilled pork chops and North Atlantic swordfish. In addition to the new fall menu, Matyson is also serving a “A Tour of Italy” tasting menu. Keep reading to see both menus in their entirety.


MATYSON DINNER MENU

Appetizers

Fried Oysters 12
Celeriac-green apple remoulade

Ahi Tuna Poke 13
Cucumber, pineapple, crispy rice, wakame, sesame-soy

Five Spice Beef Carpaccio 11
Pickled quail eggs, jicama, pea leaves, dynamite sauce

Ricotta Cavatelli 13
Lamb’s neck, dates, cerignola olives, aged goat cheese

Lightly Smoked Foie Gras 17
Sweet potato bread, apple, bourbon-maple, mustard seeds

Local Baby Beets 11
Smoked avocado, grapefruit, breakfast radish, vanilla

Organic Baby Arugula 10
Explorateur, local grapes, truffled sourdough, ice wine vinegar

Entrées

Braised Red Drum Fish 27
Black eyed peas, collard greens, coconut-curry

Seared Diver Scallops 29
Cauliflower, chorizo, piperade, chickpeas, almond butter

North Atlantic Swordfish 28
Green lentils, local squash, pistachio, mint & cilantro, harissa

Grilled Pork Chop 26
Spaetzle, apple, brussels sprouts, bacon, cider-ginger

Pastrami Spiced Duck Breast 28
Braised cabbage, fennel, fingerlings, miso-apricot

Grilled NY Strip Steak 28
Watercress & potato puree, blue cheese fritters, mushroom worcestershire

Herb Roasted Chicken Breast 22
Cornbread stuffing, swiss chard, fig jus

“A Tour of Italy”

Veneto
Tuna carpaccio, fennel, orange, tomato sauce

Sicily
House made pasta, bottarga, chilies & garlic

Lazio
Rouget, pepperonata alla romana, white beans, olives

Emiglia-Romagna
Grilled balsamic quail, parmesan polenta, wild mushrooms, arugula

Tuscany
Sonia’s tiramisu

$45 Prix Fixe does not include tax, beverage or gratuity.

Matyson Settles Into an Autumnal Mood