Mediavore

Japan’s Artisanal-Cheese Industry; Charting the Afterlife of Bourbon Barrels

• Who knew? Japan has a booming artisanal-cheese industry. [Japan RealTime/WSJ]

• This chart tracks the fascinating afterlife of bourbon barrels from four distilleries; Alinea uses them for cocktails, then for herb planters. [Tasting Table]

• According to philanthropist Howard Buffett, Western countries are going about African food aid all wrong. [Forbes]

• Terroir’s opening in Murray Hill is the beginning of a nefarious plan for wine-bar domination. [WSJ]

• Things are not looking good for casual dining chains through 2012, according to research. [NRN]

• Curious about a week in the life of a culinary student? Here you go. [HuffPo]

Japan’s Artisanal-Cheese Industry; Charting the Afterlife of Bourbon