Inside Animal and Ludo’s Foie Gras Dinner; Learning to Love Tripe

• Smoked foie gras, liquified foie gras, and foie gras on brownies. Read all about the ban-defying dinner collaboration between Ludo, Jon Shook, and Vinny Dotolo at Animal right here. [NYT]

• Achieving a sustainable meat supply might mean everyone would have to learn to love tripe. [Word of Mouth/Guardian UK]

• McDonald’s is launching an in-store channel with content provided from Survivor producer Mark Burnett and BBC America. Bring back Mayor McCheese, Burnett! [LAT]

• Taste of Soul successfully packed Crenshaw again this Saturday. [Intersections South LA]

• Did you know Wisconsin bans margarine? Well, it does, and talk of repealing the ban has churned up debate. [USAT]

• LivingSocial will launch “exclusive food events” like restaurant meals and farm visits. Since no one else is doing this already? [Fox News]

• Here’s a fluffy piece about how restaurant owners just love restaurant weeks. [Forbes]

Inside Animal and Ludo’s Foie Gras Dinner; Learning to Love Tripe