Attention, wannabe chefs and restaurateurs, this could be the best or worst thing to ever happen to you. The Bobby Flay Project is looking for "FOOD ENTREPRENEURS preferably in, but not limited to, the greater NYC area ... Specifically, people who have left their previous career and have little-to-no prior professional food experience, but are taking a risk to pursue their passion of launching their own food business ... " Bobby's peeps also want to know if you have a business plan or a business partner, and can keep a great head of hair under any amount of stress.
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