Forcella to Bring Half-Baked-Half-Fried Pies to Bowery on Thursday
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Forcella

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montanara

Photo: Michael Allin/New York Magazine

Tomato sauce, housemade mozzarella, and fresh basil; flash-fried and oven-finished

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Fuorigrotta

Photo: Michael Allin/New York Magazine

Housemade mozzarella, arugula, lemon, and pecorino

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Marinara

Photo: Michael Allin/New York Magazine

Tomato sauce, garlic, oregano, pecorino

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