• Looking for new ways to get fat? You’re in luck: “Krispy Skremes” Halloween-themed doughnuts are coming to a Krispy Kreme near you. [NRN]
• Eva Longoria wants us to think about migrant labor, so much so that she’s lent her name to a new documentary on the topic. [Forbes]
• Sifton’s ratings, broken down: See how many stars the critic gave each restaurant he reviewed. [Diner’s Journal/NYT]
• If you’re curious about a day in the life of a dim sum chef, here you go. [NYDN]
• As long as Latin cocktails are having a moment, bargoers are advised to keep a close eye out for tequila ragers. [NRN]
• In his latest contribution to T, Todd Selby gives the hip snapshot and marker treatment to pie shop Four & Twenty Blackbirds. [T Magazine/NYT]
• Good news: Scientists have succeeded in fostering peanut tolerance in peanut-allergic mice, which might mean being able to do so in humans at some point. [ABC News]
