A long while back we told you about Claudine (8 Claude Lane), the new café and gourmet market from Claude Lane restaurateur Franck LeClerc and Gitane chef Bridget Batson. They’ve been doing test dinners all week and next week they’ll be opening to the public, on Tuesday, November 1, featuring a wine bar and a concise but tasty menu of dressed-up bistro fare. Below, see the full menu, and check out our slideshow of the interior and a couple of Batson’s new dishes.
Click menu to enlarge.
Claudine - 8 Claude Lane at Bush - 415.362.1988 - As of November 1, open Monday through Friday, 11 a.m. to 10 p.m.