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Watch Andrew Carmellini Make Whiskey-Spiked Quinoa on Today

Carms hit NBC this morning to push his new book, American Flavor, and to cook some roast pork for Al Roker and Savannah Guthrie. He also throws together a rice-quinoa pilaf that's finished with whiskey-soaked cranberries, which we think will be just the thing to make this Thanksgiving. Delicious-sounding and it will covertly help make your crazy old aunt seem more bearable: That's a win-win. Watch the clip straight ahead.

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