Carms hit NBC this morning to push his new book, American Flavor, and to cook some roast pork for Al Roker and Savannah Guthrie. He also throws together a rice-quinoa pilaf that's finished with whiskey-soaked cranberries, which we think will be just the thing to make this Thanksgiving. Delicious-sounding and it will covertly help make your crazy old aunt seem more bearable: That's a win-win. Watch the clip straight ahead.
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