Andrew Zimmern Laps Up a Big Byline

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Screw J-School, eat camel.

Dana Cowin, editor-in-chief of Food & Wine, has named Bizarre Foods host and Burger Bash judge Andrew Zimmern a contributing editor at the magazine. He'll publish recipes and adventure stories, inspired by his home in Minnesota. A rep says his pieces will "bridge the gap between exotic flavors and American comfort food."
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