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Ahead of Its Move, Fish Launches a New Menu

Fish's Mike Stollenwerk
Fish's Mike Stollenwerk Photo: Fish

We received a brief update on Fish’s relocation this morning. Things there are going swimmingly, according to a rep for Mike Stollenwerk. As progress keeps humming along, a better view of what the new and improved Fish will have in store when it opens next month is coming into focus. Word is the new location on the ground floor of the Independent Hotel at 13th and Locust will be everything the original is now, but with an expanded menu, a bigger bar and eventually lunch and brunch service (mid-winter and spring 2012, respectively). Stollenwerk also plans to turn out daily breakfast selections, but only to the hotel’s guests. As things begin to wind down at the old 17th and Lombard location, Fish will begin teasing new dishes with special prix fixe dinners.

In the meantime, Stollenwerk has updated the restaurant’s menus for fall, slipping in a new octopus and foie gras dish, as well as skate wing with truffled spaetzle. Check out the full menu below.

Oysters

EAST COAST
2.50/each
DEEP COVE, PEI
JAMES RIVER, VA
ISLAND CREEK, MA
(banyuls mignonette)

WEST COAST
3./each
KUSSHI, BC
FANNY BAY, BC
DEEP BAY, BC
REACH ISLAND, WA
(cucumber-lemon mignonette)

FIRST

PANZANELLA (LANCASTER, PA)
heirloom squash, kale, queso fresco, currants, pumpkin seeds 13.

BARNEGAT LIGHT SCALLOPS (NEW JERSEY)
chestnut, persimmon mostarda, hen of the woods, stamared apple, mustard greens 16.

SPANISH MACKEREL (VIRGINIA)
potato purée, candied shallots, grilled chicories, nasturtium butter, huckleberries 14

OCTOPUS (SPAIN)
seared foie gras, plums, flatbread 19.

BLUE BAY MUSSELS (PEI)
coconut, panang curry, lemongrass 12.

SECOND

ARTIC CHAR (ICELAND)
brussels sprouts, turnip purée, yellow beets, pistachios, braised lamb neck, pomegranate 30.

SKATE WING (RHODE ISLAND)
truffled spaetzle, melted leeks, parmesan broth 31.

STURGEON (WASHINGTON)
pork belly, celery root purée, manilla clams, pickled oyster mushrooms, green apple, mustard 32.

BLACK COD (ALASKA)
broccoli, breakfast radish, piquillo, squid ink, smoked garlic bagna cauda 34.

PORGY (RHODE ISLAND)
beluga lentils, butternut squash, salsify, sesame, romanesco, chicken of the woods mushroom, duck jus 30.


BROCCOLI BAGNA CAUDA 6.
TRUFFLED SPAETZLE 6.

Earlier: Stollenwerk Unloads Fathom

Ahead of Its Move, Fish Launches a New Menu