humanizing

A Sentimental Sifton Looks Back

It's time to let go.

It's time to let go.

We don't learn much from Sifton's piece "The Reviewing Life," but it's still a nice, late-afternoon goosebumps kind of read. Looking back on his best (arguably Roberta's?) and worst (Hotel Griffou) restaurant experiences, he wraps up with his fondest food memory while on the job: an outdoor meal at the original Frankies with family, crostini, and cold red wine. Now that's good taste. [NYT, Related]

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