Eric Greenspan knows his cooking. But maybe as importantly, the man really knows his eating. This much is evident when glimpsing what the chef can cram into a single grilled cheese at The Foundry or his ability to meld pancakes and lasagna while popping up at Tart. On September 22nd, Greenspan will grand-open The Roof on Wilshire, located seven stories above Mid-City at the summit of the newly opened, boutique Hotel Wilshire. What’s the chef preparing?
Here Greenspan is going straight for fun, gratifying comfort eats to complement the rooftop’s boundless views and poolside nooks, cooking up new creations for breakfast, lunch, and dinner, and as a foil to both classic and proprietary cocktails from Jay Perrin and Mike Tipps. Putting his indulgent spins on each meal, from a pancake lasagna for breakfast to nori nachos and a burger at dinner that he claims will rival The Foundry’s, Greenspan’s menu might not be perfect for your pool-body, but it will be perfect for the party we sense brewing this way. Come take a look at The Roof on Wilshire’s space and Eric Greenspan’s new dishes in our slideshow.
The Roof on Wilshire, 6317 Wilshire Blvd. Mid-City. 323-852-6002.