Want to Maw Like Tony Maws? Use Duck Fat


Tony Maws gets better press than Brad Pitt these days: he’s discussing favorite Cambridge grocery stores with GQ, or sharing short-rib recipes with the New York Times, and now here he is in the Wall Street Journal, talking about eggs for their “slow food fast” series. He reveals a very tasty-looking recipe for fried eggs over roasted squash and tomatillo, a modified version of which you can enjoy at Craigie on Main. The secret when attempting such a plate in your own home? Caramelizing the squash with duck fat instead of olive oil. See, there’s a reason why everything tastes better at Craigie. Stay tuned for three more Maws recipes. [WSJ]