Three-Course Garden Party at Roberta’s

Green thumbs and foodies gather.
Green thumbs and foodies gather. Photo: Gavin Thomas

The tasting menu at Roberta’s just got a bit more accessible. That is, if you’ve got 75 bucks and a soft spot for dirt. On Tuesday, September 20, the restaurant is offering a three-course meal featuring a Heritage Foods Spit-Roasted Pig, made by chef de cuisine Max Sussman. All proceeds will go to Roberta’s Garden for seeds, planters, and developing a youth education program. Tickets sold online only.

First Course
Summer Squash with Parmesan and Oregano
Flatbread with Eggplant Puree

Second Course

Gazpacho with Country Ham and Crouton
Roberta’s Garden Salad

Third Course
Heritage Foods Spit-roasted Berkshire Pig with Pickled Peppers
Freekeh and Corn Salad

Root Garden Cocktail
Six Point Beer