Three-Course Garden Party at Roberta’s

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Green thumbs and foodies gather. Photo: Gavin Thomas

The tasting menu at Roberta’s just got a bit more accessible. That is, if you’ve got 75 bucks and a soft spot for dirt. On Tuesday, September 20, the restaurant is offering a three-course meal featuring a Heritage Foods Spit-Roasted Pig, made by chef de cuisine Max Sussman. All proceeds will go to Roberta’s Garden for seeds, planters, and developing a youth education program. Tickets sold online only.

Green thumbs and foodies gather. Photo: Gavin Thomas

First Course
Summer Squash with Parmesan and Oregano
Flatbread with Eggplant Puree

Second Course

Gazpacho with Country Ham and Crouton
Roberta’s Garden Salad

Third Course
Heritage Foods Spit-roasted Berkshire Pig with Pickled Peppers
Freekeh and Corn Salad

Bar
Root Garden Cocktail
Six Point Beer
Wine