Two for Eight

Tables Available at Seasonal Restaurant & Weinbar, Fully Booked at Peter Luger

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Meat Specialists.

Blue Smoke (Menu)
212-447-7733
Two for eight? No
Best available: 8:45 p.m.

BLT Steak (Menu)
212-752-7470
Two for eight? No
Best available: 8:45 p.m.
 
Craft (Menu)
212-780-0880
Two for eight? No
Best available: 6 p.m. or 9:30 p.m.

DBGB Kitchen & Bar (Menu)
212-933-5300
Two for eight? No
Best available: 7:30 p.m. (bar) or 9:00 p.m. (main dining room)
 
Manzo (Menu)
212-229-2180
Two for eight? No
Best available: 8:15 p.m.
 
Minetta Tavern (Menu)
212-475-3850
Two for eight? No
Best available: 10:30 p.m.

Peter Luger (Menu)
718-387-7400
Two for eight? No
Best available: Fully booked

Quality Meats (Menu)
212-371-7777
Two for eight? No
Best available: 9 p.m.
 
Seasonal Restaurant & Weinbar (Menu)
212-957-5550
Two for eight? Yes
 
STK (Menu)
646-624-2444
Two for eight? No
Best available: 7:45 p.m.

Tables Available at Seasonal Restaurant & Weinbar, Fully Booked at Peter Luger