“Oh, I roll it with Corn Flakes I smashed up with flour, egg whites — I take the yolk out — and then I just deep-fry it, and then I, you know, let it all happen. And then I stick edible glitter on top, from the cake store, and add to my waffle. But I cheat, I use Eggo waffles.” —Richie Rich at the “HTC Serves Up NYC” event, on his cooking deficiencies, other than this one magical concoction.
Chicken and waffles are très chic. Photo: Patrick McMullen