The Pizza Futura
Photo: Slice
The pizza experts at Slice have weighed in on the two newest pizza varieties available at Tony’s Pizza Napoletana: the Pizza Futura, featuring a thick, whole-wheat crust made with an Anchor Steam beer starter, and shaved cheddar cheese on top; and the rectangular Detroit-style pie, cooked in a sheet pan with some tomato sauce slapped on top. The verdict on both is good, but the Detroit-style is “nothing revolutionary.” [Slice]
