What to Eat at Lexington Brass, Angling to Attract the Midtown Brass

By
http://pixel.nymag.com/imgs/daily/grub/2011/09/02/02_lexingtonbrass.o.jpg/a_190x190.jpg
Photo: Courtesy of Lexington Brass

Abe & Arthur’s chef Franklin Becker is wearing an additional toque: He’s heading up the kitchen at Lexington Brass, opening Thursday inside the brand-new Hyatt 48 Lex. The 100-seat "American bistro" offers many classics: tuna tartare, French onion soup, filet mignon, plus some newer faves, including macaroni and cheese and seasonal veggie sides — and of course, kombucha on tap. This being a hotel (and midtown), the spot is also open for breakfast and power lunches. Scope the menus below and see some of the dishes in our slideshow.

Breakfast Menu [PDF]
Lunch Menu [PDF]
Dinner Menu [PDF]

517 Lexington Ave., at 48th St.; 212-392-5976