A couple of evenings ago, we had the good fortune to dine alongside Hank Shaw, mastermind behind the very popular Hunter Angler Gardner Cook website. The James Beard award-winning site blossomed into a book called Hunt, Gather, Cook: Finding the Forgotten Feast, a tasty tribute to the outdoor life. As part of Shaw’s book tour, fellow James Beard winner Tony Maws whipped up an unrestrained tasting menu based on Shaw’s hunting, angling, and foraging expertise at his Craigie on Main. The meal was a welcome reminder that fall—with its wild herbs, earthy mushrooms, rich boar, and the like—is well on its way. Have a look at some of Maws’s plates, straight ahead.