essex street market

Essex Street Market Keeps Keepin’ On, With Butcher Shop and Tacos

An infusion of artisanal beef and the freshest gauc' can't hurt.

An infusion of artisanal beef and the freshest gauc' can't hurt.Photo: Shanna Ravindra

A bit of inspiring news for the iffy Essex Street Market: Diner's Journal confirms that Patrick Martins's well-respected, turkey-famous, Roberta's-endorsed Heritage Foods USA will open there tomorrow, where the 70-year-old Jeffrey’s Meat Market once existed. Dan Honig will manage the "cuts of smoked and fresh heirloom pork, grass-fed beef, poultry ... cured meats from several domestic producers, including salamis made by Armandino Batali in Seattle, different kinds of hams and some special sopressatas from Salumeria Rosi." For a less fleshy experience, Jesse Kramer and Erica Molina have officially opened Brooklyn Taco, Mexican pickups with mucho fresh ingredients and all-the-rage Blue Bottle Coffee, too.

Heritage Meat Comes to the Essex Street Market, With Brooklyn Taco [Diner's Journal/NYT]

Heritage Meat Shop, Essex Street Market, 120 Essex St., nr. Delancey St.; 212-539-1111.
Brooklyn Taco, Essex Street Market, 120 Essex St., nr. Delancey St.

Related: A Loading Dock With Lattes

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