Bitters Much?

Artisanal bitters, ho-hum.

"I don’t really think you need to make your own bitters. Bitters are bitters. If you can take 10 cups of club soda with 10 different bitters in it and can taste the difference, I’ll eat my hat." —Marc Murphy won't be serving cocktails with housemade rhubarb bitters at Landmarc anytime soon. [Food Republic]