Neighborhood Watch

Priscila Satkoff Honored by Chicago Culinary Museum; Boka Picks up Pastry Chef Sarah Jordan

Priscila Satkoff
Priscila Satkoff Photo: courtesy of The Chicago Culinary Museum

Loop: On September 29, Chef Priscila Satkoff from Salpicon! will be inducted into The Chicago Culinary Museum’s “Chefs Hall of Fame.” Tickets to the awards presentation and reception cost $160 per guest. Click here for more info. [Grub Street]

River North: Boka and GT Fish & Oyster have just landed a new pastry chef, Sarah Jordan. Her last job was at The Black Sheep which didn’t exactly end well, even though her desserts were unanimously praised. [Eater]

Streeterville: The recently opened Quay just landed pastry chef Maria Selas. She has recently worked at Coco Pazzo, and has already remade the dessert menu for Quay. [Grub Street]

Gold Coast: For September and October, Mity Nice is offering a special three-course dinner for only $19.95. Reservations are encouraged. [Grub Street]

Priscila Satkoff Honored by Chicago Culinary Museum; Boka Picks up Pastry Chef