Neighborhood Watch

Learn How to Hand-Pull Noodles, Get Pizza at Bouchon Bakery, and More

Mission: As part of their Noodle Lab series, 18 Reasons is doing a hand-pulled Chinese noodle class tonight at 7 p.m. Admission is $35. [Feast]
Noe Valley: Omnivore Books just got their copies of the Mission Street Food book. And they’re hosting an author event on August 31. [Omnivore Books/Twitter]
Yerba Buena: Press Club’s Visiting Vintner series this month is highlighting the wines of Seghesio and Domaine Carneros. Every Thursday night from 6 to 9 p.m. you can meet winemakers and reps from the wineries and talk to them while tasting some rare by-the-glass offerings. [Grub Street]
Fisherman’s Wharf: Ayadi Pizza (377 Bay Street) is coming on August 27th. And they’re taking reservations? What? [Eater]
Fort Mason: Greens now has a happy hour, including organic sangria. [SFoodie]

Yountville: Tomorrow, and every Tuesday evening for the foreseeable, you can get a might special pizza at Bouchon Bakery, if you happen to be in Yountville. It’s an 18-inch pie for $25, and just a few topping options. Also, Tablehopper has an off-menu pizza you can ask for too, on the 16th. [Tablehopper, Scoop]
Sonoma: Lokal, the Eastern European place that opened near the Sonoma town square, is now closed. [Scoop]
Windsor: The rumors were true: Bistro M is closed. Owners Matthew and Bryan Bousquet had some kitchen equipment woes, and have been concentrating on the new Momma Pig’s. [Scoop]

Learn How to Hand-Pull Noodles, Get Pizza at Bouchon Bakery, and More