Lydia Shire plans to celebrate her “Best Pizza in Massachusetts” nod from Food Network magazine with … cheap pizzas! The mag anointed her impossibly creamy, indulgent, artery-busting lobster pizza our state’s best; per a release, Shire says the secret is “slathering it with a generous amount of lobster cream.” (We think “generous” is an understatement.) A slice of trivia: She came up with the lobster pizza idea after having too much leftover lobster. Stop into Scampo on Mondays in September for half-priced pizzas when you buy another full-priced pie. For more details, call the restaurant. Then call your cardiologist!