It’s the time of year when light-, vegetable-driven fare seems like the only thing palatable to put back, so it’s fitting that tonight Felice Wine Bar opens a second location. The Sant Ambroeus cousin heads farther up the UES to another Robert McKinley–designed space, debuting a whole passel of dishes not found on 64th Street. There’s a fritto misto with chopped asparagus, eggplant, carrot, and zucchini; a shrimp crostone laced with veggies, herbs, and jalepeños; and, if you’re craving heartier fare, L’Hamburger, a short-rib patty topped with pickled onions and provolone. Scope those out in our slideshow (along with some photos of the space), and see the full lineup of dishes below.
Felice Ristorante & Wine Bar, 1593 First Ave., at 83rd St.; 212-249-4080