Almost a year after opening, it’s finally about to be dinner time at Farmshop. This morning, we spotted an ad on Craigslist looking for lead line cooks “In anticipation of the start of dinner service” at the restaurant. While awaiting word from the restaurant’s PR team, Eater uncovered Farmshop’s new liquor license, which seemed to be the biggest issue standing between the neighborhood and Jeff Cerciello’s ambitions all this time. No exact word on when dinner service will commence*, but it sounds like a go, marking Cerciello as the victor in his drawn out struggle to bring booze to the Country Mart. [Craigslist] *Dinner service should start in about a month, with beer and wine coming as early as the end of this week.