There are dining deals a’plenty this week and next for thrifty eaters. The South Jersey Independent Restaurant Association (aka SJ Hot Chefs), a coalition of more than 30 non-chain restaurants in the Garden State’s lower hemisphere, is hosting its annual Farm to Fork Week, a restaurant week that highlights member restaurants’ locavore-y leaning through $25 and $35 four-course prix fixe dinners. And at the same time, University City’s Dining Days continues doling out three-course prix fixe menus for $15, $25 and $30 through July 28.