Mediavore

Organic Pet Food on the Rise; Barrel-aged All the Rage

• Like we’ve been telling you, organic and natural pet food is on the rise, so much so that some PetCo locations have a special store-within-a-store dedicated to the products. [LAT]

• A new study shows that using a bigger fork causes people to eat less of the food on their plates. So, small plate, big fork? [Marie Claire UK]

• More restaurants and bars have glommed on to the barrel-aged cocktail trend, including the Dutch, Fatty Crab, and Fedora. [NYP]

• Some countries have grain stores, but China keeps a frozen pork reserve, which it plans to release to the market now that prices are up. Weird. [NYT]

• Try as it might, PepsiCo just can’t beat Coke, which continues to gain shares in the drinks market. [Street]

• New Zealand is the latest country to suffer higher inflation owing in part to rising food costs. [RTT News]

• The year-old drought affecting a swath of the Southern U.S. from Florida to Arizona is being dubbed a “once-in-a-generation” disaster. [Financial Times]

Organic Pet Food on the Rise; Barrel-aged All the Rage