A rep sends word that April Bloomfield and Ken Friedman have decided to take reservations for big groups (eight to twelve people) at the not-so-secret Chef’s Table at the John Dory Oyster Bar. Perhaps they read Felix’s latest Gastronomics column? There’s one seating each night, promptly at 7 p.m. It’s $100 per person — $150 with wine pairings — and the set menu will change with the seasons. (Don’t they always?) Take a look at what they’re serving these days, straight ahead. To make a reservation, shoot an e-mail here, or call 646-214-5764.
The Chef’s Table [JPG]
Related: Gastronomics: Why Blowout Feast Reservations Are In