Haute Korean Moves Into Chanterelle Space This Fall


Way back in January, it was revealed that the former Chanterelle space would be taken over by Jung Sik Yim, the chef behind Jung Sik Dang, a Seoul restaurant know for unusual flavor combinations, high-end ingredients, and a white-tablecloth mind-set. Now reps for Yim have confirmed that the 55-seat outpost planned for Tribeca — to be called Jung Sik — will be a similar experience, and will open in the fall.