Haute Korean Moves Into Chanterelle Space This Fall

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Way back in January, it was revealed that the former Chanterelle space would be taken over by Jung Sik Yim, the chef behind Jung Sik Dang, a Seoul restaurant know for unusual flavor combinations, high-end ingredients, and a white-tablecloth mind-set. Now reps for Yim have confirmed that the 55-seat outpost planned for Tribeca to be called Jung Sik will be a similar experience, and will open in the fall.