Nice and cool.
Photo: Coffee Bean & Tea Leaf
It’s obviously iced-coffee weather (right, Mila?), and it’s going to be that way for the foreseeable future. How lucky, then, that over on Diner’s Journal, Harold McGee has followed up his story in this week’s Times by answering just about every question imaginable re: iced coffee, iced tea, hot coffee, hot tea, room-temperature coffee … anyway, you get the idea. The main takeaway: There are a zillion different methods for brewing this stuff, so just try a bunch of things out and see what you like best. [Diner’s Journal/NYT]
