Gotta Break a Few Eggs

No doubt how Martha Stewart starts her omelettes. Photo: Melissa Hom

While Daniel Boulud himself is picking the best New York hot dogs for us today, Gilt Taste’s Francis Lam digs into the Gourmet archives and unearths his excellent 2008 essay about trying to make a perfect French omelette alongside Boulud. The chef’s advice for Lam? "’To understand the omelet, you have to understand what the omelet represents,’ he said as he walked in. ‘You have to understand what the omelet means.’" [Gilt Taste, Related]