Photo: Disney
And that's good news for all of us who enjoy eating them, which from the looks of things is a lot of us. [Ducks Unlimited via Garden & Gun/Twitter]
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- Grub Street New York
Food Book Fair’s Pop-up Store; Spring Dishes at Five Leaves - Grub Street New York
Chipotle Plans to Raise Menu Prices This Spring - Grub Street New York
This? Just a Cake Made Out of Pizza - Grub Street New York
City Dumps Millions of Gallons of Water After Teen Pees in Reservoir - Grub Street New York
Platt Chat: The Newest Critics in New York - Grub Street New York
Alex Stupak Launches Five-Course Dessert Tasting Tonight at Empellón Cocina - Grub Street New York
Some Enterprising Guy Shucked Oysters on the Subway [Updated] - Grub Street New York
Cheerios Facebook Fans Agree Never to Sue General Mills Under Sneaky New Rule - Grub Street New York
Burning Question: Why Aren’t More Restaurant Critics Women? - Grub Street New York
Mission Chinese Food Pops Up Again - Grub Street New York
The MPAA Almost Banned This Poster for Food Documentary Fed Up - Grub Street New York
Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From Getting Laid - Grub Street New York
The Dish: ZZ’s Clam Bar’s Cilantro Cocktail - Grub Street New York
City Grit’s Sarah Simmons Opening Restaurant Serving Fried Chicken and Champagne - Grub Street New York
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Zachary Feldman Takes Over Long-Vacant Village Voice Restaurant-Critic Role - Grub Street New York
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