neighborhood watch

New Catch Holland Herring This Weekend; Try a ‘Drunken Taste’ Menu at Tenpenny

Bowery: Top Hops, a new craft beer specialty store, is bringing drinks and light fare to 94 Orchard Street. [Bowery Boogie]
Financial District: Russ and Daughters will be serving their New Catch Holland Herring at the New Amsterdam Market this Sunday from 11 a.m. to 4 p.m. Finish your meal Netherlands-style with a homemade soft drink from P&H Soda Company and traditional Dutch street-food treats. [Grub Street]
Harlem: Chicken and Champagne are a match made in soul-food heaven at Red Rooster. On Monday, from 6 to 10:30 p.m., the Harlem eatery will serve Champagne ($10 to 12) and plates of chicken and waffle bites, deviled eggs, and curried chitlins for $4 each. [Grub Street]
Lower East Side: Opposites Attract at Culturefix's latest prix fixe event on July 26. For $75, experiment with six unusual pairings such as sweet corn soup with lobster Parmesan doughnuts and pork with watermelon. Buy tickets here. [Grub Street]
Midtown East: The Drunken Taste at Tenpenny is not a lightweight-friendly prix fixe. For $135, indulge in a seven-course meal with four full glasses of wine, a beer, a cocktail, and three liquor pours. [Serious Eats]
Midtown West: E&E Grill House is launching a high-end grab-and-go coffee program with artisanal coffee and pastries on Monday. Be one of the first 1,000 customers to receive a coupon at the restaurant and in its vicinity from 10 a.m. to 2 p.m. and sip a cup of coffee for free. [Grub Street]
West Village: Tiramisu lovers rejoice! A new dessert shop coming to the corner of Christopher and Hudson Streets is dedicated to giving this Italian delight the recognition it deserves. [Eater NY]
Williamsburg: Get 15 percent off Smorgasburg's Meatopia event when you visit meat lover Josh Ozersky's booth this Saturday. Enjoy a signature Pat LaFrieda burger with your discount. [Grub Street]
Throughout NYC: Blue Marble Ice Cream is now USDA-certified organic and Kosher certified. The local brand will be serving their newly organic desserts at Smorgasburg's ice-cream celebration this weekend and at their regular outdoor markets and locations. [Grub Street]
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