One of our favorite Dorchester haunts, Ashmont Grill, launches a new mid-summer menu today. Have a look!
Corn Chowder with spicy homemade sausage and chili oil $9
Sashimi Tuna Tartine: traditional ingredients plus soft-boiled egg on puff pastry with local tomatoes and garlic-anchovy vinaigrette $12
Summer Vegetables Tempura $8
Maine Crab Salad with cashew butter & avocado, mango-red pepper slaw $14
Deconstructed Crispy Eggplant Parm with Local Burrata $19
American Pad Thai: handmade fettucine, baby shrimp, Manila clams, lime butter, thai basil, local corn & tomatoes and toasted peanuts $19
Wood-Grilled Pork Tenderloin with roasted summer veggie succotash, potato-scallion latke, red onion compote $22
Pan-Seared Norwegian Salmon with baby bok choy, hon shimejo mushrooms, ginger-miso broth $24
Plus, there’s now a frozen Key Lime pie with gingersnap crust and sugared blackberries that sounds pretty refreshing.
