ByAlan Sytsma,
food editor at New York Magazine who has been covering restaurants and the way we eat since 2006
Photo: Jed Egan
The most obvious reason is that the stuff just tastes good! But Wired takes a look at the relationship between umami flavors and happiness, and concludes that a lot of the enjoyment “comes afterwards, when the food is winding its way through the gut.” [Wired]
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