Floyd Cardoz Makes Regis His Sous-chef; Ripert Heads to ‘Today’

By

This morning, Top Chef Masters winner Floyd Cardoz hit Live With Regis and Kelly to whip up some grilled shrimp and watermelon salad with Reeg and guest host Kara DioGuardi. They can't believe how many ingredients are in Cardoz's watermelon salad! But they seem to like it well enough anyway. Also, Cardoz is still rocking a Tabla jacket, even though the restaurant closed, like, six months ago. What does this man have to do to get some new whites? Meanwhile, Eric Ripert was on Today, throwing together his favorite Father's Day meal, steak au poivre. The segment is a little, uh, livelier than Floyd's, mostly thanks to Ripert's expert flambé technique. (Restaurateurs take note: Ripert did not pour the brandy straight from the bottle.)

And here's Ripert:

Related: Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)

Latest News from Grub Street

You Can Feel Good About Eating This Inception Doughnut Because It’s Vegan

Ah, America.

Roberta’s Set to Take ‘Significant’ Investment From Tisch Family Member

Fans fear it could mean big changes at the famously ramshackle restaurant.

Watching a Machine From the 1800s Make Candy Is a Surprisingly Satisfying Way to End the Week

It's all very steampunk.

The Absolute Best Restaurant on the Upper West Side

Classic Chinese, cozy French, and some excellent bagels.

NYC Can Start Fining Restaurants for Salt-Label Violations

A court gave the go-ahead while the legal battle rages on.

The Absolute Best Baguette in New York

No longer the floppy, enriched white loaves of yesteryear, baguettes are having a moment.

Broadway’s Megan Hilty Eats Her First Proper Dinner at Sardi’s

"We needed something light ... so I made my 'Megg-muffins.'"

Grub Street’s Restaurant Power Rankings: Dizengoff, Olmsted, Günter Seeger, and More

Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.

A Trailblazing Chef Arrives in NYC With This Ambitious New Restaurant

Günter Seeger NY's tasting menu starts at $185 a head.

The Absolute Best Reuben Sandwich in New York

Where to get the best version of the iconic corned-beef sandwich.