German-Beer Pub Crawl in Brooklyn; Dinner and a Movie at New York Vintners

East Village: Paul Grieco is declaring yet another Summer of Riesling. Festivities begin Tuesday, June 21, with four-course wine dinners at Terroir, Craftbar, Terroir Tribeca. The all-inclusive dinners range from $54 to 68. Call respective restaurants for reservations. [Grub Street]


Nolita: What Happens When wants you to help them get their booze back by signing their online petition. [Zagat Buzz]


Tribeca: Wine shop New York Vintners is hosting another pop-up wine dinner and movie on July 6. At the "pescetarian classic" There Will Be Fish, enjoy a six-course fish meal with an onscreen dose of Daniel Day-Lewis. The event begins at 8 p.m. and dinner is $125. [Grub Street]

Williamsburg: This Saturday, Chozen launches their kosher-ice-cream cart at Smorgasburg from 9 a.m. to 5 p.m. The cart will offer the brand's classics: Ronnie's Rueglach, Coconut Macaroon, Matzoh Crunch, and Apples and Honey. Don't worry, the cart will be traveling throughout the city this summer to debut new creations, so you won't have to go too far for some Heavenly Halvah. [Grub Street]


Add another one to your list of oyster happy hours. The Bedford is offering $1 oysters, $5 pints of Stella, and $6 Chardonnay weekdays from 4 to 6 p.m. [Grub Street]


Get your drink on at BeerMenus' German-beer pub crawl. The weekend crawl features twelve beers and twelve bars with outdoor seating that will pour you a pint of one of the featured brews. The event will be hosted on Saturday, June 25 and Saturday, June 26. Buy tickets here. [Nona Brooklyn]