Photo: Cookbookman17 via Flickr
“In a matter of decades L.A. has become one of the great cities to experience Armenian food. It’s a cuisine that’s always vital, reliant on key contrasts, and somewhat reassuringly, puzzling even to Armenians.” — Los Angeles magazine restaurant critic Patric Kuh, who includes Alcazar, Falafel Arax, and Araz on his list of “Ten Great Armenian Restaurants in L.A.” in the July issue, now on stands.
