So, off-menu items are all the rage, and SFoodie brings news that Orson barkeeps Ian Adams and Bryan Shoffit have launched a new “Negroni Aria” menu, with five variations on the classic combo of gin, Campari, and sweet vermouth. One version isn’t even red at all, but green (the Bijou: gin, green chartreuse, bianco vermouth, orange bitters), and one is made with tequila. [SFoodie]