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How the Food at Saison Compares to Japan, According to Nombe’s Mari Takahashi

As part of their “Best Thing I Ever Ate in the Mission” series, Mission Local takes a trip over to Saison to dine on the patio with Nombe chef-owner Mari Takahashi. She finds multiple elements in chef Joshua Skenes’s food that remind her of Japan, including his treatment of seafood and his seaweed butter. And in the process we get some nice HD food porn. Do watch.


Best Thing I Ever Ate: Nombe Goes to Saison
[Mission Local]

How the Food at Saison Compares to Japan, According to Nombe’s Mari