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Gordon Ramsay Will Be Picking Laurent Tourondel’s Replacement at BLT Steak

Gordon Ramsay Will Be Picking Laurent Tourondel’s Replacement at BLT Steak

Photo: Fox

Well, this is interesting: Fox just announced that the winner of the newest season of Hell's Kitchen will be named head chef at BLT Steak's New York location. Well, more specifically, they'll win "a head chef position at BLT Steak," according to the release, which to our eyes vaguely implies that there will be more than one? Anyway, it's probably safe to assume that Laurent Tourondel won't be tuning in when the series premieres on July 18. After you wrap your brain around the idea of Ramsay, who currently has nothing to do with the New York restaurant named after him, choosing the chef for a restaurant named after another chef who has nothing to do with that restaurant, you can take a look at the full contestant roster, below.

Name: Elizabeth Bianchi
Age: 27
Occupation: Line Cook
Hometown: New York, NY
Signature Dish: Pan-Roasted Quail

Name: Natalie Blake
Age: 23
Occupation: Sous Chef
Hometown: Harrodsburg, KY
Signature Dish: Lamb Chops

Name: Amanda Colello
Age: 26
Occupation: Personal Chef
Hometown: Sun City, CA
Signature Dish: Eggplant Rollatini with Creamy Polenta

Name: Jamie Gregorich
Age: 24
Occupation: Sous Chef
Hometown: Bradenton, FL
Signature Dish: Lollipop Lamb Chop with Red Onion Confiture

Name: Carrie Keep
Age: 31
Occupation: Pantry Chef
Hometown: Dallas, TX
Signature Dish: Chicken-Fried Rib Eye with Yukon Mashed Potatoes and White Truffle Cream Gravy

Name: Gina Melcher
Age: 34
Occupation: Restaurant Consultant
Hometown: Cape May, NJ
Signature Dish: Pistachio Scallops

Name: Jennifer Normant
Age: 34
Occupation: Chef de Cuisine
Hometown: Boston, MA
Signature Dish: Special Secret Pork with Mashed Sweet Potatoes

Name: Krupa Patel
Age: 30
Occupation: Private Chef
Hometown: Queens, NY
Signature Dish: Stuffed Naan with Cilantro Chutney

Name: Elise Wims
Age: 26
Occupation: Line Cook
Hometown: Pittsburgh, PA
Signature Dish: Pesto Seared Scallops with Sautéed Escarole

Name: Chino Chang
Age: 39
Occupation: Executive Chef
Hometown: Hatboro, PA
Signature Dish: Korean BBQ Beef

Name: Brendan Heavey
Age: 31
Occupation: Head Chef
Hometown: Hoboken, NJ
Signature Dish: Salmon with Basil Cream Sauce

Name: Monterray Keys
Age: 34
Occupation: Line Cook
Hometown: Darby, PA
Signature Dish: Pan-Seared Sea Bass

Name: Will Lustberg
Age: 31
Occupation: Sous Chef
Hometown: Jersey City, NJ
Signature Dish: Sheep’s Milk Ricotta Gnudi

Name: Paul Niedermann
Age: 26
Occupation: Jr. Sous Chef
Hometown: Davie, FL
Signature Dish: Eggplant Involtini

Name: Steven Paluba
Age: 44
Occupation: Sauté Chef
Hometown: Ridge, NY
Signature Dish: Seared Diver Scallops with Wild Mushroom Risotto

Name: Jonathon Plumley
Age: 34
Occupation: Head Cook
Hometown: Memphis, TN
Signature Dish: Punch-Drunk Chicken

Name: Tommy Stevens
Age: 31
Occupation: Line Cook
Hometown: Brewster, NY
Signature Dish: Toasted Coconut Crab Cake

Name: Jason Zepaltas
Age: 29
Occupation: Line Cook
Hometown: Chicago, IL
Signature Dish: Pork Tacos

Earlier: A Full Look at the Nastiness of the BLT Breakup

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