Harlem: Red Rooster unveiled its outdoor seating today. [Zagat Buzz]
Lower East Side: Japanese spot Ha’chi Restaurant & Lounge is now open for business. [Bowery Boogie]
Meatpacking district: Tomorrow from 6–10 p.m., Burger & Barrel’ chef Josh Capon will be on the Soho House rooftop, serving his signature bison sliders and mini lobster BLTs, under clear skies and sunshine (visualize it!). Membership is, of course, required. [Grub Street]
Midtown east: Asellina and Fig & Olive are offering new happy-hour menus. Try a $10 Sangria Blanca cocktail with complimentary gorgonzola from 5–7 p.m. at Fig, and savor a cold $4 beer from 5–7 p.m. at Asellina. [Grub Street]
West Village: On Friday, check out some new late-night options at Spasso for an almond seppia salad and smoked lamb sausage with pickled fennel — both under $15. [Grub Street]
EN Japanese Brasserie is now offering weekend traditional Japanese brunch with homemade ginger and tomato-water cocktails. [Grub Street]
NYC Gay Pride events are coming! From June 22 to 26, what better way to celebrate than with a nighttime specialty dish like a $9 masa turnover, with your choice of filling from Ofrenda? [Grub Street]
