• Lari Robling checks out West Philly’s Desi Chaat House and is pleased to discover that the Lamb Chaat’s pieces are cut “small enough so each forkful delivers an equal amount of the contrasting flavors,” and the Shahi Chaat “really showed off the sensory experience” with “flavors of sour, sweet, spicy and tangy.” [Daily News]
• With cold tortillas and a “runny, dull sauce” Guapos Tacos’ chipotle short rib tacos prove to be “boring to bite into” for Penn Appetit. [Penn Appetit]
• Bridges, Burgers and Beer says P.Y.T.’s Cheesesteak Pretzel Roll Burger “was executed just fine,” and the Kispy Kreme Burger was “actually pretty good”. [Bridges, Burgers and Beer]
• “Salty, savory, tangy, mysterious,” Living on the Vedge gets all nutty for Fare’s cashew cheese, and finds the Millet and Cauliflower Mash “earthy and comforting.” [Living on the Vedge]
