Cut Brooklyn Gives You Knife Skillz

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You probably won't learn how to do this.
You probably won't learn how to do this.

We don’t promise the knives from Cut Brooklyn can slice through soda cans, but then again, they don’t cost $10,000. Still, if you do own a knife in the $250 to $600 range, which is about what Joel Bukiewicz’s handmade ones run, it’s probably a good idea to know how to properly use it. To that end, Cut BK has launched a twice-monthly knife-skills class, the first of which takes place June 15, from 7 to 9 p.m. Richard Krause, a chef, will teach the $90 workshops, which cover everything from “the mechanics of cutting” to knife sharpening, which we suppose they know a bit about over at nearby Lucali.