Photo: Melissa Hom
Speaking of French bistros in Williamsburg, Zeb Stewart of drink dens Hotel Delmano and Union Pool has hired a new chef, Charles Brassard, to helm the kitchen at his other place, Cafe Colette. Brassard worked under Bill Telepan at Judson Grill, and was sous chef at Michael Lomanaco’s Porter House, and, more recently, at Little Giant. Check out his new menu, which went into effect last week, and click through our slideshow to see some of the dishes.
Cafe Colette menu [PDF]
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
